Boar and Marlin
Restaurant Menu

Entrées

Garlic and herb pizza bread  $6                                 
With a side of aioli
                                                                       
Hokianga seafood chowder $13                                           
Green-lipped mussels, white fish, winter herbs and vegetables, served with a bread roll

Deep fried camembert $15                                                
Served on tossed salad greens with toasted cashew nuts and tangy plum sauce

Mains

Classic homemade beef lasagne   $22                    
Layered with creamy béchamel sauce and served with a garden salad

Iconic Kiwi winter warmer bangers and mash   $18     
Made from local pork sausages with onion gravy, creamy potato mash and garden peas

Fish ‘n’ Chips $22                                         
Tempura coated fish of the day served with golden fries, tossed salad and tartare sauce

300g Northland rump steak $25                            
Cooked to your liking. Served on a mustard mash with a side salad and topped with mushroom or bearnaise sauce

Bacon and mushroom fettuccine $21                  
Bound in a white wine cream sauce with parmesan cheese

Gourmet chicken burger $23                                    
Gourmet chicken breast, streaky bacon, brie, lettuce and tomato inside a ciabatta roll

Fettuccine Alfredo $19                                       
Fettuccine with parmesan cheese, flambéed with white wine cream sauce

Desserts

Sticky Date Pudding $14                                                             
Served with Hokey Pokey ice-cream and caramel sauce

Traditional Ice-cream Sundae $8                                  
With chopped nuts, whipped cream and chocolate or berry sauce

Cheesecake $14  
Flavour of the day. Served with ice-cream and cream                                                            

Pavlova $10
Meringue, light and fluffy inside, topped with whipped cream and served with vanilla ice-cream

Sides

Fries $6
Salad $7
Vegetables $6

 Kids

Hawaiian Pizza $13
Margherita Pizza $13
Chicken Nuggets $12

Stonegrill Dining

STONEGRILL offers a unique interactive dining experience, where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400 degrees Celsius or 752 degrees Fahrenheit in our purpose-built Stonegrill oven.
The Stonegrill Method sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.

Bar Plates
Mini Mixed Grill Duo - $20
Beef and Lamb with Hollandaise, Satay or Mint Sauce
Rump Steak - $23
200gr NZ Prime Beef with Hollandaise Sauce or Horseradish
Chicken - $20
Succulent chicken with Peanut Satay Sauce
Served with a choice of ONE of the sides listed below

Big Plates
Big plates served with a choice of two of the sides listed below

Chicken Kebabs - $24.50
Succulent chicken with Satay Sauce
Prime Beef - $28.50
200gr NZ Prime Beef with Hollandaise Sauce or Horseradish
Lamb Kebabs - $26.50
NZ's finest Lamb with Mint Yogurt Sauce
Mixed Grill Duo - $24.50
your choice of two meats
Beef, Chicken or Lamb with Hollandaise, Satay or Mint Yogurt Sauce
Seafood - $34
Calamari, Tiger Prawns, 1/2 shell mussels & scallops with seafood sauce
Surf'n'Turf - $36
200gr NZ Prime Beef and Scallops with Hollandaise & Seafood Sauce

Sides
Summer garden salad                           French fries
Roasted garlic & rosemary potatoes   Seasonal vegetables
Wedges                                                   Kumara Chips